Rinse pork chops off with water; drain off excess water from the meat.
In a zipper-lock bag, combine psyllium husk powder, salt, paprika, garlic powder, onion powder, and oregano.
Individually place each pork chop in the bag with the mixture and seal. Shake until the pork chop is thoroughly coated and place on wire rack over a baking sheet.
Bake for 30 minutes or until internal temperature reaches 145 degrees Fahrenheit.