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Low Carb Indian Chicken Curry
Slow cooked Indian chicken curry that's low in carbs and keto friendly!
Course
Dinner, Lunch, Main Course, One pot meal
Cuisine
American, Indian
Special Diet
Dairy-Free, Gluten-Free
Prep Time
5
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
5
minutes
minutes
Servings
6
servings
Calories
304
kcal
Author
Tasha
Ingredients
2
pounds
chicken breast
2
tomatoes
diced
1
cup
coconut milk
2
tbsp
ghee
1
tbsp
garam masala
1
tsp
ground ginger
1
tsp
garlic powder
salt
to taste
US Customary
-
Metric
Instructions
Cut chicken into bite-sized chunks.
In a crockpot, combine chicken, tomatoes, coconut milk, ghee, garam masala, ground ginger, and garlic powder. Mix well to ensure chicken breast is evenly seasoned.
Cover the crockpot with a lid and cook on high for 3.5 hours or low for 6 hours.
Add salt to taste when serving.
Nutrition
Calories:
304
kcal
|
Carbohydrates:
3
g
|
Protein:
33
g
|
Fat:
17
g
|
Sodium:
182
mg
|
Potassium:
745
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Net Carbs:
3
g