optional mix-ins or garnishes: chopped pine nuts, walnuts, sesame seeds, diced tomatoes, cilantro, poppy seeds, hemp seeds
In a food processor, blend basil, avocado, garlic, sea salt, lemon juice, and oil until smooth. Switch processor off once ingredients are well incorporated. Note: If a food processor is unavailable, manually mash and combine ingredients with a fork in a bowl.
Add chopped celery, red onion, and canned tuna fish to food processor. Pulse minimally, 2 to 3 times, to distribute ingredients. Alternatively, manually mix in celery, onion, and tuna fish until combined.
Season with ground pepper to taste and garnish as desired.
Serve in a bowl alone, accompanied with veggies to dip, spread on keto bread, or on lettuce leaves as a low carb wrap.
Serving Size = ½ of RecipeNET CARBS = 2.73g Nutrition information is based on a single serving and is provided as a convenience for Ketogasm readers. Data may vary based on brand and recipe variation. Click here for more detailed nutrition information.