Keto Alfredo Sauce
Many of the store bought sauces and condiments use starches and flours that increase the carbohydrate count. But you can very easily make your own sauces at home, usually for a fraction of the cost and carb count! This homemade keto Alfredo sauce is a perfect example—and it’s better than the stuff you’ll find in a jar at the stores!
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 6 servings
- 1/4 cup butter or ghee
- 1 cup heavy whipping cream
- 2 tbsp marscapone
- 1 clove garlic minced
- 1/2 tsp basil dried
- 1/2 tsp oregano dried
- 1/2 tsp parsley dried
- 1/2 cup Parmesan cheese grated
- salt and pepper to taste
- warm water optional
Combine butter, heavy whipping cream, and mascarpone in a saucepan over low medium heat.
Reduce to low heat and simmer for 2 to 3 minutes.
Add garlic, basil, oregano, and parsley.
Take off heat.
Whisk sauce well. Add Parmesan cheese and whisk until thoroughly melted and combined.
Season with salt and pepper to taste.
If sauce becomes thicker than preferred, slowly whisk in a small amount of warm water to reach desired consistency.
In lieu of the dried herbs, you can use 1 ½ teaspoon of Italian seasoning.
Serving Size = Approximately 1/4 cup
NET CARBS = 2.7g per serving
Nutrition information is based on a single serving and is provided as a convenience for Ketogasm readers. Data may vary based on brand and recipe variation. Click here for more detailed nutrition information.
Serving: 63g | Calories: 260kcal | Carbohydrates: 2.8g | Protein: 3.8g | Fat: 26.5g | Saturated Fat: 16.6g | Polyunsaturated Fat: 1.11g | Monounsaturated Fat: 7.03g | Trans Fat: 0.95g | Cholesterol: 78.56mg | Sodium: 164.77mg | Potassium: 70.91mg | Fiber: 0.1g | Sugar: 1.4g | Vitamin A: 965.88IU | Vitamin C: 0.55mg | Calcium: 111.23mg | Iron: 0.28mg