Many of the store bought sauces and condiments use starches and flours that increase the carbohydrate count. But you can very easily make your own sauces at home, usually for a fraction of the cost and carb count! This homemade keto Alfredo sauce is a perfect example—and it’s better than the stuff you’ll find in a jar at the stores!
Combine butter, heavy whipping cream, and mascarpone in a saucepan over low medium heat.
Reduce to low heat and simmer for 2 to 3 minutes.
Add garlic, basil, oregano, and parsley.
Take off heat.
Whisk sauce well. Add Parmesan cheese and whisk until thoroughly melted and combined.
Season with salt and pepper to taste.
If sauce becomes thicker than preferred, slowly whisk in a small amount of warm water to reach desired consistency.
Notes
In lieu of the dried herbs, you can use 1 ½ teaspoon of Italian seasoning.Nutrition information is based on a single serving and is provided as a convenience for Ketogasm readers. Data may vary based on brand and recipe variation. Click here for more detailed nutrition information.