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Keto Lasagna with Zucchini Noodles [Recipe]
Use zucchini noodles and a low carb marinara to enjoy lasagna without the carbs!
Course
Main Course
Cuisine
American, Italian
Keyword
5 ingredients, easy, minimalist, quick, simple
Special Diet
Gluten-Free, Keto, Low Carb
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
Servings
Calories
544
kcal
Author
Vicky | Tasteaholics.com
Ingredients
16
oz
ground beef
1
cup
Rao's marinara sauce
1
zucchini
large
10
oz
ricotta cheese
4
oz
mozzarella cheese
shredded
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees F. Peel zucchini into strips and leave out the seedy core. Salt and let sit for 15 minutes and blot with paper towels.
Brown ground beef in pan and add marinara. Season well with salt and pepper.
Layer into a small casserole dish: meat, zucchini, ricotta, meat, zucchini, ricotta, mozzarella.
Cover with foil and bake for 30 minutes. Broil uncovered for 2-3 minutes to brown the top.
Notes
The casserole dish size pictured is 9X6-inches, however you can bake in smaller dishes for a thicker lasagna or larger dishes for a thinner result.
Nutrition
Calories:
544
kcal
|
Carbohydrates:
6
g
|
Protein:
34
g
|
Fat:
41
g
|
Sodium:
487
mg
|
Potassium:
530
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Net Carbs:
4
g