If using roasted almonds, skip to the next step. Preheat oven to 350 degrees. Spread almonds evenly on a baking tray. Roast in oven for 10 to 12 minutes, stirring every few minutes.
Blend almonds in food processor for 4 to 5 minutes, or until desired consistency is reached. For chunky style almond butter, run for less time. For smooth almond butter, run for longer.
Add salt to taste.
Notes
Nutrition information is based on a single serving and is provided as a convenience for Ketogasm readers. Data may vary based on brand and recipe variation. Click here for more detailed nutrition information.