Pulse ice crush setting until solid ingredients begin to breakdown. Change to purée setting until all ingredients are smoothly blended.
Divide into individual serving sizes (~240 g) to serve.
Leftover mixture can be frozen in silicone molds and thawed for later use. Or freeze in popsicle molds for nutrient-dense popsicles!
Net carbs per serving = 7.25gClick here for more detailed nutrition information.And remember, the beauty of keto smoothies is how versatile they can be. Feel free to get creative and tweak the ingredients in the recipe above to suit your personal taste!