Whisk together egg whites, whole eggs, nutritional yeast, psyllium husk powder, baking powder, and salt. Allow mixture to sit for 1-2 minutes while heating a high-quality non-stick pan over low-medium heat. Optional: lightly spray pan with cooking oil of choice if needed.
Gently whisk mixture and pour 2 tablespoons (30mL) of the batter onto the non-stick pan in a 4-5 inch diameter circular shape. If needed, use the back of a spoon to help thinly spread the mixture into a circle.
Cover the pan for 30-60 seconds. Flip the tortilla with a silicone spatula and cook for an addition 15-30 seconds. Remove from heat and set aside to cool. Repeat until batter is used up.
Serve tortillas or seal in zipper-lock bag and store in refrigerator for up to 7 days.
One serving is 4 tortillas made per recipe instructions and totals 1g net carb. The nutrition info for a single tortilla: 28 calories, nearly 0g carbs (<1g), 3g protein, 1g fat.