In a medium saucepan, heat broccoli florets in water over medium heat until tender, about 5 minutes. Drain water off.
Add lemon juice, ghee, and garlic to the cooked broccoli. Using a handheld immersion blender, combine the ingredients until they are thoroughly blended. You may also use a food processor or potato masher if an immersion blender is unavailable.
Season with salt and pepper to taste, and blend throughout the mixture.