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Turkey Salad Recipe
A delicious and simple way to enjoy your turkey leftovers!
Course
Dinner, Lunch, Salad, Side Dish, Snack
Cuisine
American
Special Diet
Dairy-Free, Gluten-Free, Paleo
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
servings
Calories
204
kcal
Author
Tasha
Ingredients
8
oz
turkey meat
cooked
1
piece
bacon
cooked, optional
1
stalk
celery
¼
onion
3
tbsp
mayonnaise
salt and pepper
to taste
US Customary
-
Metric
Instructions
Chop pre-cooked turkey meat into small chunks. Dice bacon (optional but delicious), celery, and onion.
In a small mixing bowl, combine turkey, bacon, celery, onion, and mayonnaise. Taste the mixture and season with salt and pepper to taste.
Serve or refrigerate until ready to eat.
Nutrition
Calories:
204
kcal
|
Carbohydrates:
1
g
|
Protein:
17
g
|
Fat:
14
g
|
Sodium:
168
mg
|
Potassium:
182
mg
|
Net Carbs:
1
g