Divide turkey into 3-ounce portions for each of the meal prep containers. Drizzle 1 tablespoon of turkey bone broth on top of each serving of turkey.
Combine 2 tablespoons of turkey bone broth, ham, french cut green beans, and apple cider vinegar in a small saucepan. Bring the mixture to a boil and stir until the liquid cooks down. Season with salt and pepper to taste. Divide the mixture between the meal prep containers.
Place ¼ cup of the roasted cauliflower mash into each meal prep container. Create a well in the mash using the back of a spoon and pour 1 tablespoon of the bone broth on top of each serving.
Let the food reach room temperature. Cover each meal prep container and store in the fridge until ready to eat.
4g net carbs per serving.Feel free to adjust serving sizes to align with your macros!