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–+ servings
Keto Flatbread Recipe - Low Carb, Gluten Free
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Keto Flatbread Recipe

This keto flatbread is low in carbs and stuffed with spinach! 
Course Appetizer, Side Dish, Snack
Cuisine American
Special Diet Gluten-Free, Vegetarian
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 6 servings
Calories 75kcal
Author Tasha

Ingredients

  • ¾ cup low moisture mozzarella cheese shredded
  • 1 tbsp cream cheese
  • 1 egg
  • 2 tbsp almond flour
  • ¼ cup spinach cooked and drained
  • ⅛ tsp garlic powder
  • salt to taste
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • In a microwave-safe bowl, melt mozzarella cheese and cream cheese in the microwave in 30-second bursts, mixing to combine in between intervals. 
  • Once the cheese is completely melted and combined, mix in egg, almond flour, and spinach. 
  • Flatten the mixture out on top of a baking sheet lined with parchment paper. Sprinkle garlic powder and salt on top.
  • Bake for 15 minutes, then flip the flatbread to bake for an additional 5 minutes to crisp the other side.

Nutrition

Calories: 75kcal | Carbohydrates: 1g | Protein: 5g | Fat: 5g | Sodium: 111mg | Potassium: 30mg | Fiber: 0g | Sugar: 0g | Net Carbs: 1g