Combine cumin, chili powder, garlic powder, onion powder, salt, and paprika in a lidded storage container.
Secure lid on storage container and shake until well mixed.
Store with lid sealed between uses.
Taco Meat Option
Heat a large saute pan over medium heat. Add ground meat to pan and break into smaller pieces as it cooks.
Once the meat has browned, drain any excess fat that has cooked off from the pan.
Sprinkle the seasoning mix over the cooked meat, adding one tablespoon of taco seasoning for each pound of meat used.
Add ¾ cup water to the pan and stir ingredients to evenly distribute the seasoning. Bring the mixture to a boil and continue cooking over medium heat. Simmer for 3-4 minutes, or until the liquid cooks down into a thicker sauce, then remove from heat.
Use immediately in your favorite keto taco recipes or store covered in refrigerator.
Seasoning to meat ratio: 1 tablespoon per pound of meat. Adjust to taste if needed.Nutrition information is based on a single serving and is provided as a convenience for Ketogasm readers. Data may vary based on brand and recipe variation. Click here for more detailed nutrition information.