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Keto Bread with Pumpkin Seeds [Recipe]
This delicious keto bread recipe uses simple ingredients only has 3g net carbs per serving!
Course
Breakfast, Brunch, Lunch, Side Dish, Snack
Cuisine
American
Special Diet
Gluten-Free
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
10
Slices
Calories
257
kcal
Author
Aaron Day
Ingredients
2
cups
almond flour
½
cup
butter
melted
5
eggs
1
tsp
salt
½
tsp
xantham gum
½
cup
pumpkin seeds
pepita
US Customary
-
Metric
Instructions
Separate the egg whites and yolks. Beat the egg whites until they form white peaks.
Into the same bowl, place the egg yolks, almond flour, melted butter, xanthan gum, and salt.
Mix until well combined.
Pour into a greased loaf tin (9” X 5”).
Pour the pepita seeds onto the top of the mixture.
Bake at 180 C (355 F) for 45 mins (fan forced).
Slice and enjoy!
Notes
3g net carbs per slice of keto bread!
Nutrition
Calories:
257
kcal
|
Carbohydrates:
5
g
|
Protein:
8
g
|
Fat:
23
g
|
Sodium:
345
mg
|
Potassium:
56
mg
|
Fiber:
2
g
|
Sugar:
0
g
|
Net Carbs:
3
g