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Crockpot Beef Chuck Roast with Mustard Sauce
The slow cooker transforms the tough beef chuck roast cut into tender bites coated in a creamy mustard sauce
Course
Dinner, Lunch, Main Course, One pot meal
Cuisine
American
Special Diet
Gluten-Free
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
8
Servings
Calories
364
kcal
Author
Tasha
Ingredients
3
pounds
beef chuck roast
cut to 1 inch cubes
2
stalks
celery
chopped
½
onion
diced
4
oz
heavy cream
3
tbsp
yellow mustard
1
tsp
garlic powder
1
tsp
salt
US Customary
-
Metric
Instructions
Combine heavy cream, yellow mustard, garlic powder, and salt in a crockpot.
Add beef chuck roast, celery, and onion to the crockpot and mix ingredients thoroughly.
Cover and cook on high for 4 hours, medium for 6 hours, or low for 8 hours.
Nutrition
Calories:
364
kcal
|
Carbohydrates:
1
g
|
Protein:
33
g
|
Fat:
25
g
|
Sodium:
506
mg
|
Potassium:
623
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Net Carbs:
1
g