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Chicken Meatballs Stuffed with Provolone Cheese
Low carb, gluten-free chicken meatballs with an ooey-gooey provolone center!
Course
Dinner, Main Course, One pot meal
Cuisine
American
Special Diet
Gluten-Free
Prep Time
15
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
15
minutes
minutes
Servings
20
meatballs
Calories
121
kcal
Author
Tasha
Ingredients
1
pound
chicken
ground
2
egg yolks
½
cup
almond flour
1
tsp
salt
10
oz
provolone cheese
cubed
1
cup
tomatoes
diced
½
cup
chicken broth
US Customary
-
Metric
Instructions
In a large mixing bowl, combine ground chicken, egg yolks, almond flour, and salt.
Shape the mixture into
20 meatballs
, weighing 27.5g per piece. Adjust the size of the meatball to your liking if you prefer larger meatballs.
Press a cube of provolone (14g per cube) into each meatball and reshape, if necessary.
Add the tomatoes and chicken broth to the slow cooker; gently submerge the meatballs in the sauce.
Cook on high for 4 hours, medium for 6 hours, or low for 8 hours, taking care to gently stir the meatballs after 2 hours.
Nutrition
Calories:
121
kcal
|
Carbohydrates:
1
g
|
Protein:
8
g
|
Fat:
9
g
|
Sodium:
279
mg
|
Potassium:
86
mg
|
Net Carbs:
1
g