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Low Carb Oyster Recipe Broiled with Spicy Sauce [Keto & Gluten Free]
Broiled oysters with a fiery kick!
Course
Appetizer, Dinner, Main Course, Side Dish
Cuisine
American
Special Diet
Dairy-Free, Gluten-Free, Paleo
Prep Time
10
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
12
minutes
minutes
Servings
2
servings
Calories
102
kcal
Author
Tasha
Ingredients
12
oysters
shucked
1
tablespoon
Huy Fong's garlic chili paste
1
tablespoon
olive oil
⅛
teaspoon
salt
7-8
basil leaves
fresh
US Customary
-
Metric
Instructions
In a medium size bowl, mix garlic chili paste, olive oil, and salt.
Add oysters to the sauce mixture and thoroughly coat.
Spread the basil leaves out on an oven-safe dish to create a bed for the oysters to cook on.
Pour the oysters and the sauce over the basil leaves and spread the oysters out into a single layer.
Turn the broiler on high.
Place dish on top rack within a few inches from broiler.
Broil for two-three minutes on high.
Remove from oven and serve immediately.
Nutrition
Calories:
102
kcal
|
Carbohydrates:
2
g
|
Protein:
4
g
|
Fat:
8
g
|
Sodium:
145
mg
|
Net Carbs:
2
g