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Cabbage Soup Recipe [Keto & Low Carb]
You can't go wrong with this hearty, straightforward cabbage soup.
Course
Main Course, One pot meal, Soup
Cuisine
American
Special Diet
Dairy-Free, Gluten-Free
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
50
minutes
minutes
Servings
10
Servings
Calories
261
kcal
Author
Tasha
Ingredients
2
pounds
Ground Beef
90% lean
¼
onion
large, diced
1
clove
garlic
minced
1
teaspoon
cumin
ground
1
head
cabbage
large, chopped
4
cubes
bouillon
10
oz
Rotel Diced Tomatoes & Green Chilies
1 can
4
cups
water
Salt and pepper
to taste
US Customary
-
Metric
Instructions
Brown ground beef over medium heat. Add onion and cook until translucent.
Transfer ground beef and onion mixture to stock pot.
Add garlic, cumin, cabbage, bouillon cubes, Rotel diced tomatoes & green chilies, and water to the stock pot.
Mix ingredients thoroughly and bring to a boil over high heat.
Reduce heat to medium-low and simmer covered for 30 - 45 minutes.
Nutrition
Calories:
261
kcal
|
Carbohydrates:
6
g
|
Protein:
17
g
|
Fat:
18
g
|
Sodium:
264
mg
|
Potassium:
406
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Net Carbs:
4
g