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Summer Squash Zoodles with Bacon [Recipe]
Summer squash noodles are an excellent low carb pasta replacement!
Course
Main Course, One pot meal
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Servings
Calories
90
kcal
Author
Tasha
Ingredients
½
pound
zucchini
½
pound
yellow squash
1
tsp
salt
3
slices
bacon
uncooked
¼
red onion
thinly sliced
1
tsp
apple cider vinegar
1
tablespoon
Italian 3-cheese blend
grated
Instructions
Spiralize or shred zucchini into noodle-like strands.
Spread zucchini over paper towels, lightly salt and let sit for 10-15 minutes.
Cook bacon in a large frying pan until done to your liking. Remove meat from pan and set aside to drain on paper towel.
Caramelize half of the prepared red onion in the remaining bacon grease.
Blot the excess moisture from the zucchini and yellow squash.
Add the zucchini, yellow squash, remaining red onion, and apple cider vinegar to the pan and saute for 3-5 minutes.
Garnish with Italian 3-cheese blend (optional) and serve.
Nutrition
Calories:
90
kcal
|
Carbohydrates:
4
g
|
Protein:
3
g
|
Fat:
6
g
|
Sodium:
696
mg
|
Potassium:
339
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Net Carbs:
3
g