On busy nights when spending time in the kitchen feels nearly impossible, sheet pan meals are my go-to! What’s not to love about tossing ingredients together on a pan and letting the oven do all the work while you handle other things? These fajitas are easy, healthy, and ready faster than pizza delivery.
Course Dinner, Main Course, Meal Prep, One pot meal
Preheat oven to 425°F (220°C or gas mark 7) and set aside a large sheet pan.
Cut against the grain of the steak to make ¼ inch (6 mm)–thick strips of meat. Place in a large zipper-lock bag. Add avocado oil, lime juice, cilantro, bell peppers, and onion to the bag and marinate at room temperature for approximately 5 minutes.
Using tongs, remove ingredients from the bag and spread across sheet pan in a single layer. Discard marinade and bag.
Place sheet pan in the oven to cook for 10 minutes. Remove from oven and carefully toss ingredients on the sheet pan using tongs.
Set oven to broil on high heat. Place sheet pan back into the oven and broil for an additional 5 minutes.
Combine salt, chili powder, and lime zest. Remove fajitas from oven and sprinkle salt mixture evenly over the top to taste. Serve immediately.
Notes
The fajitas can be enjoyed alone or served with lettuce leaf “tortillas.”Nutrition information is based on a single serving and is provided as a convenience for Ketogasm readers. Data may vary based on brand and recipe variation.