Keto Zucchini Bread
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Keto Zucchini Bread with Almond Flour

This healthy keto zucchini bread hits all the right spots. Made gluten-free and sugar-free, it is the perfect addition to any diet.
Course Breakfast, Snack
Cuisine American
Keyword almond flour, keto, zucchini
Special Diet Gluten-Free, Keto, Low Carb
Prep Time 10 minutes
Cook Time 1 hour
Resting Time 1 hour
Total Time 2 hours 10 minutes
Servings 10 servings
Calories 195.3kcal
Author Tasha Metcalf

Ingredients

Instructions

  • Preheat oven to 350 degrees F and line a small, shallow loaf pan (7.5 x 3.5-inch) with parchment paper.
  • Combine the following ingredients in a mixing bowl: almond flour, sea salt, baking soda, and cinnamon.
  • In a separate mixing bowl, whisk together oil, sweetener, eggs, and vanilla extract.
  • Combine the two mixtures, mixing the dry ingredients into the wet.
  • Mix in zucchini and optional dark chocolate baking chips.
  • Transfer batter to loaf pan and bake for approximately 50 to 60 minutes, or until it passes the clean toothpick test.
  • Allow keto zucchini bread to cool before slicing.

Notes

Serving Size = 1 slice of zucchini bread
NET CARBS = 2.46g per slice
Nutrition information is based on a single serving and is provided as a convenience for Ketogasm readers. Data may vary based on brand and recipe variation. Click here for more detailed nutrition information.

Nutrition

Serving: 54g | Calories: 195.3kcal | Carbohydrates: 5.2g | Protein: 6.1g | Fat: 17.7g | Saturated Fat: 1.8g | Polyunsaturated Fat: 3.65g | Monounsaturated Fat: 11.36g | Cholesterol: 37.2mg | Sodium: 197.68mg | Potassium: 217.53mg | Fiber: 2.7g | Sugar: 1.5g | Vitamin A: 85.51IU | Vitamin C: 2.67mg | Calcium: 65.95mg | Iron: 1.01mg