In a large stock pot, mix cocoa powder, milk, butter (or coconut oil), and optional sweetener over medium high heat.
Bring to a boil for 2 minutes.
Stir in vanilla extract, almond butter, and seeds.
Remove from heat and allow mixture to set for several minutes before forming cookies, but do not completely cool.
Spoon the warm mixture onto parchment paper to form 1 ½-inch cookie shapes. Allow to set at room temperature to fully cool and solidify prior to serving (approximately 20 minutes).
Notes
Nutrition information is based on a single serving and is provided as a convenience for Ketogasm readers. Data may vary based on brand and recipe variation.