Keto Broccoli Salad
Step your salad game up with Ketogasm's insanely delicious keto broccoli salad. Packed full of rich ingredients, this salad is sure to be a crowd-pleaser.
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
- 1 lb broccoli florets
- 2 cups coleslaw mix or broccoli slaw
- 1/2 cup blue cheese crumbled
- 1/4 red onion diced
- 4 oz pancetta cooked, diced (or bacon)
- 1/2 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp lemon juice
- salt and pepper to taste
Place broccoli florets, slaw, blue cheese, red onion, and cooked pancetta in a large bowl.
Whisk mayonnaise, apple cider vinegar, and lemon juice in a separate dish until well blended. Pour mixture over the dry ingredients and toss to evenly distribute.
Season with salt and pepper to taste.
Refrigerate broccoli salad for a minimum of 30 minutes, and store in fridge until ready to serve.
Serving Size = ~1 cup (148g) or 1/6th of Recipe
NET CARBS = 5.28g per serving
Nutrition information is based on a single serving and is provided as a convenience for Ketogasm readers. Data may vary based on brand and recipe variation. Click here for more detailed nutrition information.
Serving: 148g | Calories: 279.4kcal | Carbohydrates: 7.7g | Protein: 6.7g | Fat: 27g | Saturated Fat: 7.6g | Polyunsaturated Fat: 8.57g | Monounsaturated Fat: 4.35g | Trans Fat: 0.2g | Cholesterol: 34.2mg | Sodium: 451.1mg | Potassium: 282.97mg | Fiber: 2.4g | Sugar: 2.4g | Vitamin A: 1152.33IU | Vitamin C: 75.07mg | Calcium: 108.1mg | Iron: 0.89mg