Keto Stuffed Peppers
Look no further for your new favorite weeknight dinner. These keto stuffed peppers are sure to wow your taste buds. The best part? They're low carb!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
- 4 poblano peppers or bell peppers for less spicy option
- 1 pound pork ground (or beef)
- 1 tbsp tomato paste
- 1 tbsp cumin ground
- 1 tbsp chili powder
- 1 tsp onion powder
- 1/4 tsp salt or to taste
- 1 cup water
- 1/2 cup mushroom caps diced
- 2 tbsp crema for garnish, or cotija cheese
- 1/4 cup cilantro
Set broiler to high.
Place peppers on sheet pan and broil for 3 to 4 minutes on each side. Remove from oven and place in plastic zipper-locked bag.
Adjust oven temperature to 400 degrees F.
Once peppers are cool to touch, peel skins off peppers.
Carefully place a slit lengthwise along peppers and remove seeds from within.
Brown pork in a skillet over medium heat. Carefully pour off excess grease.
Add tomato paste, cumin, chili powder, onion powder, salt, and water to skillet. Bring to a boil, the drop to a simmer to cook off excess water.
Remove skillet from heat and stir in mushrooms.
Carefully stuff mixture into the hollowed out peppers and place on a lightly greased baking dish. Bake for 10 to 15 minutes.
Serve garnished with crema and cilantro.
Note: If using bell peppers, you can skip steps 1-4. Broiling and peeling bell peppers are optional! Instead, cut the bell pepper in half lengthwise in lieu of slit and proceed to step 5.
Serving Size = 1 stuffed Pepper
NET CARBS = 3.46g
Nutrition information is based on a single serving and is provided as a convenience for Ketogasm readers. Data may vary based on brand and recipe variation. Click here for more detailed nutrition information.
Serving: 185g | Calories: 346.4kcal | Carbohydrates: 5.5g | Protein: 20.6g | Fat: 26.8g | Saturated Fat: 10.3g | Polyunsaturated Fat: 2.43g | Monounsaturated Fat: 11g | Cholesterol: 87.98mg | Sodium: 278.39mg | Potassium: 552.01mg | Fiber: 2g | Sugar: 2.1g | Vitamin A: 800IU | Vitamin C: 54.5mg | Calcium: 100mg | Iron: 2.9mg