In a small bowl, combine lime juice, mayonnaise, paprika, cilantro, and salt. Mix in salad shrimp until thoroughly coated.
Cut the avocado in half and remove pit. Divide the shrimp salad between the two avocado halves, spooning the salad into each hollow.
Notes
1 serving = 2 avocado boats stuffed with shrimp saladNet Carbs Per Serving = 3.02gNutrition information is based on a single serving and is provided as a convenience for Ketogasm readers. Data may vary based on brand and recipe variation. Click here for more detailed nutrition information.