Broccoli & Goat Cheese Soup Recipe

Broccoli & Goat Cheese Soup Recipe

This creamy broccoli & goat cheese soup is earthy and comforting.
Course Dinner, Lunch, One pot meal, Soup
Cuisine American
Special Diet Gluten-Free, Vegetarian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 245kcal
Author Tasha Metcalf



  • In a large stockpot, combine chicken broth, heavy cream, broccoli florets, and goat cheese. Bring mixture to a boil, then drop to a simmer for 10 to 15 minutes.
  • Stir in salt then remove from heat. Carefully transfer soup to a blender, or use a handheld immersion blender, and blend the soup. Add additional salt to taste as needed.
  • Transfer to bowls and serve warm. Garnish with chopped almonds.


3g net carbs per serving


Calories: 245kcal | Carbohydrates: 4g | Protein: 12g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 48mg | Sodium: 801mg | Potassium: 188mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1015IU | Vitamin C: 33.7mg | Calcium: 113mg | Iron: 1.4mg