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Hot Buttered Rum Recipe: Low Carb & Sugar-Free
This warm cocktail is sure to be a hit at your holiday party!
Course
Cocktail, Drinks
Cuisine
American
Special Diet
Gluten-Free, Vegetarian
Prep Time
1
minute
minute
Cook Time
5
minutes
minutes
Total Time
6
minutes
minutes
Servings
4
servings
Calories
236
kcal
Author
Tasha
Ingredients
2
cups
water
¼
cup
butter
unsalted, ½ stick
¼
cup
monkfruit sweetener
or preferred low carb sweetener
1
tsp
cinnamon
ground
½
tsp
nutmeg
ground
sea salt
to taste
1
cup
rum
US Customary
-
Metric
Instructions
Combine water, butter, sweetener, cinnamon, nutmeg, and sea salt in a saucepan and bring to a boil. Reduce heat to a simmer and whisk ingredients well. Simmer for 5 minutes and remove from heat.
Mix in rum and serve!
Notes
Please drink responsibly!
Nutrition
Serving:
1
cocktail
|
Calories:
236
kcal
|
Carbohydrates:
12.4
g
|
Protein:
0
g
|
Fat:
12
g
|
Sodium:
299
mg
|
Potassium:
8
mg
|
Fiber:
0.4
g
|
Sugar:
0.03
g
|
Magnesium:
2.5
mg
|
Net Carbs:
0.3
g
|
Sugar Alcohol:
11.7
g