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Salmon Florentine Recipe - Low Carb, Gluten Free, Dairy Free

Salmon Florentine

Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 2 servings
Calories 430 kcal
Author Tasha Metcalf

Ingredients

US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Melt ghee in a large skillet over medium heat. Add in spinach, vinegar, chili flakes, garlic, and 1/2 of the sea salt and black pepper. Mix to combine, then cover for 2 minutes. Remove cover, stir ingredients and continue cooking on the stovetop for 3 minutes.

  3. Place salmon fillets in a casserole dish and season with remaining salt and pepper. Divide the cooked spinach between the salmon, covering and shaping over the top of each fillet.

  4. Bake for 15 minutes or until salmon is thoroughly cooked.

Nutrition Facts
Salmon Florentine
Amount Per Serving
Calories 430 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 7g 35%
Cholesterol 143mg 48%
Sodium 826mg 34%
Potassium 1941mg 55%
Total Carbohydrates 6g 2%
Dietary Fiber 3g 12%
Protein 49g 98%
Vitamin A 279.5%
Vitamin C 48.8%
Calcium 17.4%
Iron 33.3%
* Percent Daily Values are based on a 2000 calorie diet.