Salmon Florentine Recipe - Low Carb, Gluten Free, Dairy Free

Salmon Florentine

Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 2 servings
Calories 430kcal
Author Tasha Metcalf



  • Preheat oven to 350 degrees Fahrenheit.
  • Melt ghee in a large skillet over medium heat. Add in spinach, vinegar, chili flakes, garlic, and 1/2 of the sea salt and black pepper. Mix to combine, then cover for 2 minutes. Remove cover, stir ingredients and continue cooking on the stovetop for 3 minutes.
  • Place salmon fillets in a casserole dish and season with remaining salt and pepper. Divide the cooked spinach between the salmon, covering and shaping over the top of each fillet.
  • Bake for 15 minutes or until salmon is thoroughly cooked.


Calories: 430kcal | Carbohydrates: 6g | Protein: 49g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 143mg | Sodium: 826mg | Potassium: 1941mg | Fiber: 3g | Vitamin A: 13975IU | Vitamin C: 40.3mg | Calcium: 174mg | Iron: 6mg