Bacon Wrapped Turkey Breasts with Tomatoes Recipe - Low Carb, Keto, Gluten-Free, Dairy-Free
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Bacon Wrapped Turkey Breast with Tomatoes

Turkey breast chops wrapped in bacon and slow cooked to perfection!
Course Dinner, Lunch, Main Course, One pot meal
Cuisine American
Special Diet Dairy-Free, Gluten-Free
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 Servings
Calories 369kcal
Author Tasha Metcalf

Ingredients

Instructions

  • Wrap turkey breast chops with bacon slices.
  • In a crockpot, combine tomatoes, garlic powder, black pepper, salt, and bay leaves. 
  • Add the bacon wrapped turkey to the cooker, cover, and cook on high for 4 hours, medium for 6 hours, and low for 8 hours. 
  • Remove bay leaves from the cooking sauce. Serve turkey in slices with the sauce.

Notes

3g net carb per serving.

Nutrition

Calories: 369kcal | Carbohydrates: 4g | Protein: 32g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 98mg | Sodium: 613mg | Potassium: 605mg | Fiber: 1g | Sugar: 2g | Vitamin A: 810IU | Vitamin C: 12.6mg | Calcium: 28mg | Iron: 1.1mg