Bacon Wrapped Turkey Breasts with Tomatoes Recipe - Low Carb, Keto, Gluten-Free, Dairy-Free

Bacon Wrapped Turkey Breast with Tomatoes

Turkey breast chops wrapped in bacon and slow cooked to perfection!
Course Dinner, Lunch, Main Course, One pot meal
Cuisine American
Special Diet Dairy-Free, Gluten-Free
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 Servings
Calories 369kcal
Author Tasha Metcalf



  • Wrap turkey breast chops with bacon slices.
  • In a crockpot, combine tomatoes, garlic powder, black pepper, salt, and bay leaves. 
  • Add the bacon wrapped turkey to the cooker, cover, and cook on high for 4 hours, medium for 6 hours, and low for 8 hours. 
  • Remove bay leaves from the cooking sauce. Serve turkey in slices with the sauce.


3g net carb per serving.


Calories: 369kcal | Carbohydrates: 4g | Protein: 32g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 98mg | Sodium: 613mg | Potassium: 605mg | Fiber: 1g | Sugar: 2g | Vitamin A: 810IU | Vitamin C: 12.6mg | Calcium: 28mg | Iron: 1.1mg