Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Bacon Wrapped Turkey Breast with Tomatoes
Turkey breast chops wrapped in bacon and slow cooked to perfection!
Course
Dinner, Lunch, Main Course, One pot meal
Cuisine
American
Special Diet
Dairy-Free, Gluten-Free
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
4
Servings
Calories
369
kcal
Author
Tasha
Ingredients
1
pound
turkey breast
raw
8
oz
pre-sliced bacon
thinly cut
3
tomatoes
diced, without skin
½
tsp
garlic powder
½
tsp
black pepper
Salt
to taste
Bay leaves
to taste
US Customary
-
Metric
Instructions
Wrap turkey breast chops with bacon slices.
In a crockpot, combine tomatoes, garlic powder, black pepper, salt, and bay leaves.
Add the bacon wrapped turkey to the cooker, cover, and cook on high for 4 hours, medium for 6 hours, and low for 8 hours.
Remove bay leaves from the cooking sauce. Serve turkey in slices with the sauce.
Notes
3g net carb per serving.
Nutrition
Calories:
369
kcal
|
Carbohydrates:
4
g
|
Protein:
32
g
|
Fat:
24
g
|
Sodium:
613
mg
|
Potassium:
605
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Net Carbs:
3
g