A warm, hearty shrimp chowder packed with low carb veggies!
Put prepared vegetables in the slow cooker with broth and heavy cream. Add just a pinch of salt to taste and stir thoroughly.
Cover the crockpot and cook on low for 4 hours and 30 minutes.
Stir in shrimp, cover, and cook for an additional half hour.
Salt to taste and serve.
5g net carbs per serving. To further reduce carb count, omit one of the vegetables.