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Creamy Shrimp Soup with Vegetables [Recipe]
A warm, hearty shrimp chowder packed with low carb veggies!
Course
Dinner, Lunch, Main Course, One pot meal, Side Dish, Soup
Cuisine
American
Special Diet
Gluten-Free
Prep Time
10
minutes
minutes
Cook Time
5
hours
hours
30
minutes
minutes
Total Time
5
hours
hours
40
minutes
minutes
Servings
6
Servings
Calories
348
kcal
Author
Tasha
Ingredients
6.5
oz
cauliflower
cut into florets
5
oz
broccoli
cut into florets
4
oz
turnip
diced
2
cups
heavy cream
4
cups
vegetable broth
2 bouillon cubes + 4 cup water
8.5
oz
shrimp
raw or frozen
salt
to taste
US Customary
-
Metric
Instructions
Put prepared vegetables in the slow cooker with broth and heavy cream. Add just a pinch of salt to taste and stir thoroughly.
Cover the crockpot and cook on low for 4 hours and 30 minutes.
Stir in shrimp, cover, and cook for an additional half hour.
Salt to taste and serve.
Notes
5g net carbs per serving. To further reduce carb count, omit one of the vegetables.
Nutrition
Calories:
348
kcal
|
Carbohydrates:
6
g
|
Protein:
11
g
|
Fat:
31
g
|
Sodium:
1071
mg
|
Potassium:
294
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Net Carbs:
5
g