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Crockpot Beef Short Ribs Recipe with Creamy Mushroom Sauce [Low Carb, Keto]
Beef short ribs slow cooked in a creamy mushroom sauce
Course
Dinner, Main Course
Cuisine
American
Special Diet
Gluten-Free
Prep Time
5
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
5
minutes
minutes
Servings
8
Servings
Calories
365
kcal
Author
Tasha
Ingredients
2
pounds
beef short ribs
3
oz
cream cheese
softened
½
cup
beef broth
2 cups
white mushrooms
1
teaspoon
garlic powder
1
teaspoon
salt
1
teaspoon
black pepper
US Customary
-
Metric
Instructions
Brown beef short ribs in a skillet.
Combine cream cheese, beef broth, mushrooms, garlic powder, salt, and pepper in a crockpot.
Place beef short ribs on top of the mixture in the slow cooker.
Cover with lid and cook on low for 6-8 hours, gently mixing every 1-2 hours.
Nutrition
Calories:
365
kcal
|
Carbohydrates:
1
g
|
Protein:
13
g
|
Fat:
33
g
|
Sodium:
422
mg
|
Potassium:
295
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Net Carbs:
1
g