Keto Waffles Stuffed with Cream Cheese Recipe | Low Carb | Ketogenic | LCHF | Atkins Induction

Keto Waffles Stuffed with Cream Cheese [Recipe]

Course Breakfast, Main Course
Cuisine American
Special Diet Gluten-Free, Vegetarian
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 4 Waffles
Calories 201 kcal
Author Tasha Metcalf


  • 1 teaspoon cooking oil
  • 4 eggs large
  • 4 tablespoons mayonnaise
  • 1 tablespoon almond flour
  • 2 tablespoons cream cheese
US Customary - Metric


  1. Cover surface of waffle iron with cooking oil. Turn the iron on to heat for use.
  2. Blend eggs, mayonnaise, and almond flour with hand mixer or blender until mixture becomes smooth.
  3. Cut cream cheese into small cubes, about 1x1 centimeter.
  4. Pour the batter onto the middle of the hot waffle iron. Place a quarter of the cream cheese pieces throughout the iron wells prior to pressing the lid down.
  5. Once cream cheese has been distributed, close the lid to begin cooking the waffle. Steam may release from the seal of the waffle iron as the batter cooks; this is normal, but be careful of hot steam!
  6. Cook for 3-5 minutes, or until waffle appears golden brown.
  7. Remove waffle from iron and plate. Serve as-is or with your favorite low carb topping.
Nutrition Facts
Keto Waffles Stuffed with Cream Cheese [Recipe]
Amount Per Serving
Calories 201 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 4g 20%
Cholesterol 177mg 59%
Sodium 174mg 7%
Potassium 70mg 2%
Total Carbohydrates 1g 0%
Protein 6g 12%
Vitamin A 6.7%
Calcium 3.5%
Iron 4.6%
* Percent Daily Values are based on a 2000 calorie diet.