Bacon Cheddar Deviled Eggs [Recipe]

Step up your deviled egg game with bacon and cheddar cheese!

Course Appetizer, Side Dish, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Calories 103 kcal
Author Tasha Metcalf


  • 6 Eggs hardboiled
  • 3 Slices bacon cooked and crumbled to bits
  • 1/4 cup mayo
  • 1/4 cup cheddar cheese shredded
  • 1 tablespoon mustard
  • Salt and pepper to taste


  1. Halve each of the eggs from end to end.
  2. Remove the yolk and place in medium sized bowl.
  3. Pulverize the yolk and mix in the remaining ingredients: bacon, mayonnaise, mustard, and cheddar cheese. Stir until the the mixture appears smooth and ingredients are evenly distributed.
  4. Taste the yolk mixture and add salt and pepper to taste. If you prefer a creamier mixture, take this opportunity to fine tune the taste and texture by blending in more mayonnaise.
  5. Fill the wells of the egg whites with the yolk mixture. I've found it is easiest to spoon the yolk mixture into the wells. Using a piping bag can be difficult, as the bacon pieces easily clog the flow.
  6. Arrange on a serving platter or storage container.
  7. Chill until ready to serve.
Nutrition Facts
Bacon Cheddar Deviled Eggs [Recipe]
Amount Per Serving
Calories 103 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 101mg 34%
Sodium 125mg 5%
Potassium 42mg 1%
Protein 4g 8%
Vitamin A 3.1%
Calcium 2.9%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.