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Tomatillo Pico de Gallo [Recipe]
I can't think of anything I don't want to put this green pico de gallo on!
Course
Condiment, Side Dish
Cuisine
Mexican
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Servings
Calories
7
kcal
Author
Tasha
Ingredients
3
Tomatillos
Medium, Coarsely Chopped
¼
White Onion
Finely Chopped
½
Green Jalapeno Pepper
With Seeds, Finely Chopped
1
Scallion
Minced
¼
Cup
Cilantro
Chopped
1
Teaspoon
Garlic Powder
Salt to taste
Instructions
In a medium sized bowl, gently mix together tomatillos, onion, jalapeno pepper, scallion, cilantro and garlic powder until thoroughly combined.
Taste the vegetable mixture and add salt to your liking.
Mix together.
Serve immediately or refrigerate for up to 1-2 days.
Nutrition
Calories:
7
kcal
|
Carbohydrates:
1
g
|
Protein:
0
g
|
Fat:
0
g
|
Sodium:
0
mg
|
Potassium:
43
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Net Carbs:
1
g