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Fathead Pizza Rolls [Recipe] – Low Carb & Gluten-Free
Mozzarella dough is used to create pizza rolls
without
all of the carbs!
Course
Snack
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
pieces
Calories
97
kcal
Author
Tasha
Ingredients
The Dough
1.5
cups
Low Moisture Mozzarella Cheese
Shredded
2
tbsp
Cream Cheese
¾
cup
Almond Flour
1
Egg
½
tsp
Garlic Powder
The Filling
2
tbsp
Rao's Marinara Sauce
Mozzarella Cheese
Shredded, to taste
Black Olives
Minced, to taste
Pepperoni
Minced, to taste
Salami
Minced, to taste
US Customary
-
Metric
Instructions
Preheat oven to 400 degrees F.
Drape cookie sheet with parchment paper. Sprinkle garlic salt and a small amount of almond flour on the surface of the paper.
Melt the mozzarella and cream cheese in the microwave for 60 seconds.
Stir almond flour and egg in with the melted cheese mixture to form the dough.
Flatten the dough out into a rectangular shape on the prepared parchment paper.
Bake the dough for 3 minutes at 400 degrees F.
Remove from oven and lift edges of dough from parchment paper.
Spread tomato sauce across the surface of the crust. Evenly distribute the rest of the pizza toppings over the sauce.
Starting with one edge of the crust, gently roll into a log.
Using a sharp knife, cut into slices.
Lay slices flat on top of parchment paper covered cookie sheet.
Bake for 10-15 minutes, until dough becomes golden.
Nutrition
Calories:
97
kcal
|
Carbohydrates:
2
g
|
Protein:
5
g
|
Fat:
7
g
|
Sodium:
112
mg
|
Potassium:
21
mg
|
Net Carbs:
2
g