FLUFFY KETO PANCAKES

Why you'll LOVE it:

The recipe makes light, pillowy pancakes with almond flour that taste like the real deal. Plus, it's low-carb and keto-friendly with only 1 net carb each!

INGREDIENTS

ALMOND FLOUR

SWEETENER

BUTTER

SALT

HEAVY CREAM

EGGS

VANILLA EXTRACT

BAKING POWDER

Separate egg whites from the  yolks. Place each in separate bowls.

Separate

1

Use electric mixer to beat egg whites to soft peaks.

Beat

2

Pour heavy cream, erythritol, and vanilla extract into the bowl with egg yolks. Add a pinch of salt, then whisk or blend until the mixture is smooth.

Add

3

Mix almond flour and baking powder together.

Mix

4

Add dry ingredients to wet ingredients. Whisk or blend well to combine until smooth.

Combine

5

Fold beaten egg whites into almond flour batter.

Fold

6

Shape pancake batter into 4-inch circles on greased frying pan or skillet. Cook until bottoms are golden brown, then flip.

Cook

7

Swipe up for  the recipe!