FLUFFY KETO PANCAKES
Why you'll LOVE it:
The recipe makes light, pillowy pancakes with almond flour that taste like the real deal. Plus, it's low-carb and keto-friendly with only 1 net carb each!
INGREDIENTS
ALMOND FLOUR
SWEETENER
BUTTER
SALT
HEAVY CREAM
EGGS
VANILLA EXTRACT
BAKING POWDER
Separate egg whites from the yolks. Place each in separate bowls.
Separate
1
Use electric mixer to beat egg whites to soft peaks.
Beat
2
Pour heavy cream, erythritol, and vanilla extract into the bowl with egg yolks. Add a pinch of salt, then whisk or blend until the mixture is smooth.
Add
3
Mix almond flour and baking powder together.
Mix
4
Add dry ingredients to wet ingredients. Whisk or blend well to combine until smooth.
Combine
5
Fold beaten egg whites into almond flour batter.
Fold
6
Shape pancake batter into 4-inch circles on greased frying pan or skillet. Cook until bottoms are golden brown, then flip.
Cook
7
Swipe up for the recipe!