FLUFFY KETO PANCAKES
Why you'll LOVE it:
The recipe makes light, pillowy pancakes with almond flour that taste like the real deal. Plus, it's low-carb and keto-friendly with only 1 net carb each!
Separate egg whites from the yolks. Place each in separate bowls.
Use electric mixer to beat egg whites to soft peaks.
Pour heavy cream, erythritol, and vanilla extract into the bowl with egg yolks. Add a pinch of salt, then whisk or blend until the mixture is smooth.
Mix almond flour and baking powder together.
Add dry ingredients to wet ingredients. Whisk or blend well to combine until smooth.
Fold beaten egg whites into almond flour batter.
Shape pancake batter into 4-inch circles on greased frying pan or skillet. Cook until bottoms are golden brown, then flip.
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